Earthquake Cabernet Sauvignon is a bold and complex red wine produced by Michael David Winery, a family-owned winery in Lodi, California. Known for intense, fruit-forward flavors of blackberry, raspberry, and oak, this 100% Cabernet Sauvignon features notes of mocha, spice, and vanilla. It is designed to be a "big" wine, often aged in French and American oak for 18 months.