GlenDronach Port Wood was crafted by Master Blender Dr. Rachel Barrie. The single malt initially aged in Pedro Ximénez and oloroso sherry casks before finishing its aging in port casks for three years for a total of 10 years of maturation. Bottled without chill-filtration or added colour. Aromas of huge helpings of dried fruit are mixed with aromatic oak and strawberry jam. The taste consists of brandied cherries, blackcurrants, and chocolate biscuits.