Siempre Supremo is a high-proof, wild-fermented tequila crafted from 100% tahona-crushed Supremo agave, the world’s most expensive blue agave, prized for its high sugar content. Baked in traditional brick ovens, crushed using a volcanic stone wheel, and naturally fermented with fibers in wood tanks, it is double-distilled in alambique stills.

Aromas of citrus, agave, butter, olive, earth, and pepper.